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KMID : 1011619970130020179
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Korean Journal of Food and Cookey Science
1997 Volume.13 No. 2 p.179 ~ p.184
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The Study on the Salinity of Kimchi and Subjective Perception of Salinity in Pusan Area
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Moon Gap-Soon
Song Young-Sun
Lee Chee-Gan
Kim Sung-Kyoung
Ryu Bog-Mi
Jeon Young-Soo
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Abstract
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